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Founded last fall, Charcuterie Union provides tasty sliced delicacies—as well as the history and knowledge that goes into preparing them—to anyone looking to refine their palettes and culinary intellect.

The gallery’s latest exhibit, Unwilling, reimagines passive sadness as a powerful refusal. At its opening, visitors could watch the conclusion of an all-day, site-specific dance performance, hear a talk by the curators, and taste a custom beer brewed specifically for the exhibit.

This new course offers students the opportunity to gain intensive first-hand experience working with people in a psychological services or social services setting to provide a supervised platform on which to apply what they have learned in their psychology coursework to helping others in a hands-on way.

In the fifth year of Haverford’s annual energy conservation competition, the College reduced electricity consumption by 10 percent, saving about 6,200 kWh over its three-week period.

During her Velay Fellowship last summer, math major Charlotte Eisenberg ’19 wrote an algorithm to predict outcomes in the NCAA Division I Men’s Basketball Tournament. Now, she’s testing it against live tournament outcomes.

This course surveys electrochemical concepts relevant to real-world technologies—in particular those that advance renewable energy—through a combination of mini-lectures to introduce the topics and student-led discussions on current research in the field.