COOL CLASSES: “The Biology Behind Breakthroughs in Health and Medicine”
This health studies course explores the biological basis for, discoveries behind, and dissemination of medical advances that profoundly influence the quality of life, including antibiotics, anesthetics, HAART therapy, immunotherapy, stem cells and gene editing.
COOKING THE COLLECTION: Rice Pudding
Preparing historical recipes from Quaker and Special Collections’ cookbooks from the 18th, 19th, and 20th centuries.
#Haverhome
Jenna Medeiros ’18 is the winner of our Instagram contest for creatively decorated campus homes, and seniors Grace Mangigian and Sergio Fernandez are the runners up.
Vincent Warren ’86 Talks BlackLivesMatter
The executive director of the Center for Constitutional Rights returned to campus to speak about his work and advocate for broad, visionary activism.
Good Food at Plenary
Following a CPGC-sponsored trip to the Real Food Challenge Summit, members of Haverford’s ETHOS food-justice group brought a resolution to Plenary that aims to expand ethical, local, and ecologically sound food on campus.
COOKING THE COLLECTION: English Cake
Preparing historical recipes from Quaker and Special Collections’ cookbooks from the 18th, 19th, and 20th centuries.
COOL CLASSES: “Race, Poverty, and the U.S. Welfare State”
A political science course that introduces students to policies promoting the economic and social wellbeing of U.S. citizens.
Cool Classes
The Club Life @ Haverford
A series exploring the many varied student clubs on campus.
What They Learned
A series exploring the thesis work of recent graduates.
Where They’re Headed
A blog series detailing the post-Haverford plans of our recent graduates.