COOL CLASSES: “The Biology Behind Breakthroughs in Health and Medicine”
This health studies course explores the biological basis for, discoveries behind, and dissemination of medical advances that profoundly influence the quality of life, including antibiotics, anesthetics, HAART therapy, immunotherapy, stem cells and gene editing.
CLUB LIFE: Ethical Food With ETHOS
The student group’s name is an acronym for “ethical, transparent, homegrown, organic, and sustainable,” which is how they would like the food they consume here on campus to be produced.
Ecology, Place, And Poetics
As part of her Hurford Center for the Arts and Humanities-organized Tuttle Creative Residency on campus, poet Joan Naviyuk Kane gave a poetry reading and visited classes.
COOKING THE COLLECTION: Rice Pudding
Preparing historical recipes from Quaker and Special Collections’ cookbooks from the 18th, 19th, and 20th centuries.
#Haverhome
Jenna Medeiros ’18 is the winner of our Instagram contest for creatively decorated campus homes, and seniors Grace Mangigian and Sergio Fernandez are the runners up.
Vincent Warren ’86 Talks BlackLivesMatter
The executive director of the Center for Constitutional Rights returned to campus to speak about his work and advocate for broad, visionary activism.
Good Food at Plenary
Following a CPGC-sponsored trip to the Real Food Challenge Summit, members of Haverford’s ETHOS food-justice group brought a resolution to Plenary that aims to expand ethical, local, and ecologically sound food on campus.
Cool Classes
The Club Life @ Haverford
A series exploring the many varied student clubs on campus.
What They Learned
A series exploring the thesis work of recent graduates.
Where They’re Headed
A blog series detailing the post-Haverford plans of our recent graduates.