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sustainability
What They Learned: Shreya Singh ‘22
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June 13, 2022
A Peek into Ford’s Closet
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March 30, 2022
Haute Brings the Runway to Haverford
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December 16, 2021
Where They’re Headed: Colin Battis ’21
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September 24, 2021
From Rescue to Re-Use
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September 1, 2021
High Tunnel Comes to the Haverfarm
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July 28, 2020
Haverford Welcomes First Sustainability Fellow
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September 19, 2019
Do it in the Dark Does it Again
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March 27, 2019
The Busy Bees of the Haverfarm
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October 9, 2018
Where They’re Headed: Matt Willig ’18
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September 6, 2018
Adding Color to Composting
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April 3, 2018
Do It In The Dark Competition Achieves Record Energy Reduction
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March 20, 2018
Eating From the Ground Up
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November 15, 2017
Revitalizing Campus’ Natural Habitat
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October 20, 2017
Family, Friends, And Fun
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November 1, 2016
A Taste of Local, Sustainable Food
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October 26, 2016
Celebrating A Campus Commitment to Sustainability
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April 25, 2016
Taking the Real Food Challenge
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April 19, 2016
COOL CLASSES: “Environmental Psychology and Conservation”
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April 11, 2016
Good Food at Plenary
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February 25, 2016
ETHOS Brings Food Awareness To Founders Green
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October 28, 2015
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