On Friday, Nov. 18, the Global China Connection club (GCC) and Haverford Asian Students Association (HASA) co-hosted a Taste of China, a catered family-style dinner in Founder’s Hall. The dinner showcased the diversity of Chinese regional cuisines by focusing on Cantonese food. The dishes served ranged from shrimp shu mei to chicken feet to egg tarts. Additionally, short episodes from a documentary on Chinese food were screened to provide context for the evening’s cuisine.
Photos by Rae Yuan ’19 and Lily Hangcheng Xu ’19