Ehaus members and friends prepare a community dinner made with vegetables and greens from the Haverford Farm. (From left) Hubert Skertchly ’17, Zoë McAlear ’16, Farm Fellow Aubrey DeLone, Abby Fullem ’16, Sofia Vivado ’16, Katy Frank ’17, Alison Love ’18, and Meghan Wingate ’17.
Ehaus members and friends prepare a community dinner made with vegetables and greens from the Haverford Farm. (L-R) Hubert Skertchly ’17, Zoë McAlear ’16, Farm Fellow Aubrey DeLone, Abby Fullem ’16, Sofia Vivado ’16, Katy Frank ’17, Alison Love ’18, and Meghan Wingate ’17