Food and Religion Class
Students enjoy an array of indulgent desserts at the 2018 “Cool Food” workshop for the class, “Food and Religion.” Professor Koltun-Fromm is on the right. Photo by Abigail Harrison ’19
Students enjoy an array of indulgent desserts at the 2018 “Cool Food” workshop for the class, “Food and Religion.” Professor Koltun-Fromm is on the right. Photo by Abigail Harrison ’19